Well I reaffirmed my status as goddess of vegan baking! In this house, at least. I thought if I snapped this next to our salad plants it would look healthier (;
I also made these gluten free, since we didn’t have enough wholewheat flour for the recipe. I used soya and potato instead (Y)
Though this does not make up for the huge pile of white pasta I ate yesterday!
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Expect pictures, and sarky comments, and cats, and... well, this is tumblr. I love you all, equally!
